Take Control of Take-All
Unium Bioscience2025-06-17T17:07:21+01:00Now is the time to get ready to assess the impact of take-all in your 2nd, 3rd or continuous wheat crop and build a risk picture for next year’s crop. Take-all in wheat: causes, impact, and control Take-all is a destructive root disease of wheat caused by the soil-borne fungus Gaeumannomyces tritici. It [...]