LUXICAL

Maximise your availability throughout the season

12:1 ROI
10 Trials
WHEAT
(@£200/t)
10:1 ROI
2 Trials
OSR
(@£450/t)
40:1 ROI
6 Trials
POTATOES
(@£225/t)

Environmental conditions play a significant role in determining the availability of phosphorus (P) to plants.

As an essential macronutrient, phosphorus is crucial for energy transfer, root development, and flowering. However, phosphorus often exists in forms that are not readily accessible to plants, and environmental factors such as soil pH, temperature, moisture, and microbial activity directly influence how much phosphorus plants can absorb.

Soil pH

Soil pH is one of the most critical environmental factors affecting phosphorus availability. In acidic soils (with pH levels below 5.5), phosphorus tends to bind with aluminium and iron, forming insoluble compounds that plants cannot absorb. In contrast, in alkaline soils (with pH levels above 7.5), phosphorus forms insoluble compounds with calcium.

Soil Moisture

Soil moisture also has a significant impact on phosphorus availability. In waterlogged or overly saturated soils, oxygen levels decrease, leading to anaerobic conditions that can slow down the release of phosphorus from organic matter.

Conversely, in dry soils, the lack of moisture inhibits the movement of phosphorus toward plant roots.

Temperature

Temperature influences both the chemical reactions in the soil and the biological processes that control phosphorus cycling. At lower temperatures, the microbial activity responsible for breaking down organic matter slows down, reducing the release of phosphorus into the soil.

In higher temperatures, microbial activity increases, releasing more phosphorus into the soil. However, extremely high temperatures can cause soil to dry out, limiting phosphorus movement toward roots.

Microbial Activity

Soil microorganisms, particularly mycorrhizal fungi, play a key role in phosphorus availability. Mycorrhizal fungi form symbiotic relationships with plant roots, extending their ability to access phosphorus in soil particles. This is particularly important in soils with low phosphorus levels, as the fungi help extract phosphorus from insoluble compounds.

Erosion and Soil Compaction

Physical conditions such as soil erosion and compaction also impact phosphorus availability. Reducing tillage and implementing erosion control measures, such as planting cover crops and maintaining ground cover, can mitigate these effects.

Conclusion

Phosphorus availability to plants is highly influenced by environmental conditions, including soil pH, moisture, temperature, microbial activity, and physical soil structure. Understanding and managing these factors is key to ensuring that plants have access to adequate phosphorus for healthy growth. By adjusting soil pH, maintaining optimal moisture levels, supporting microbial activity, and preventing erosion, farmers and gardeners can improve phosphorus availability, enhance crop yields and promote sustainable soil health.

  • Increased phosphorus delivery to the plant at key growth stages

  • Unique complex of ortho and polyphosphate in a humic/fulvic complex to maximise plant availability combined with calcium phosphite to enhance root growth and activation to scavenge P from the soil

  • Combined with a plant biostimulant (pidolic acid / L-PGA) to enhance nitrogen use efficiency, increase photosynthesis and carbon fixation

  • Can be applied close to the seed, in-furrow or as a foliar treatment

  • It has a low salt index, making it ideal to be placed near the seed/tuber, as it will pull less water from the seed, reducing stress

  • Improved overwintering

  • Enhanced tillering

  • Enhanced flowering – increased pod set

  • Increased grain set

  • Improved fruit flavours, brix, colour and shelf life

  • Increased nutrient use efficiency

  • Increased soil microbial health and biomass

  • Improved fruit flavours, brix, colour and shelf life

  • Enhanced Yield / Quality

  • Easy to use, convenient dose rates

  • A 2.4-13-3 blend, with 3.4% Ca, 0.45 % Zn, 0.02% Cu

  • Can be used as a soil or foliar application

  • Unique liquid formulation designed to maximise P availability

  • Unique calcium phosphite component maximises soil P acquisition

  • 10 Litre pack with a convenient dose rate of 1 – 2 litres / ha

  • Phosphites have been rigorously tested, and numerous modes of actions have been validated – from inducing a temporary phosphate stress to a crop to increase nutrient assimilation, to gene activation for increased root activity along with enhanced secondary metabolism (shikimic acid pathway) so as to deliver numerous biostimulant benefits.
  • The two forms of phosphorus provide the most available combination of phosphorus sources to the plant and when complexed with fulvic acid (for enhanced foliar uptake) and humic acid (for minimising soil adsorption and enhancing soil health) the most effective fertiliser solution.
  • This combination, along with the biostimulant component (pidolic acid/L-PGA), will produce larger and more active root systems designed to increase yields along with soil health.
Crop Timing Dose Litres / Ha
Cereals
Oil Seed Rape
Sugar Beet
Fruit
Vegetables
Grassland
Planting and foliarly at key growth stages 2.0 L/Ha for most applications
Potatoes
Maize
Planting and foliarly at key growth stages 4.0 L/Ha for most applications

Available for other crops – please contact Unium Bioscience for application details.

The formulation delivers the perfect combination of 1.0 l/Ha of Luxor and 0.5 l/Ha of Calfite Extra in a convenient to use one product option.

PEER REVIEWABLE DATA

PRODUCT OVERVIEW

  • Easy to use

  • Convenient dose rate

  • Fully tank mixable

  • Affordable to the grower

  • Reliable robust results